Sometimes food that’s been enjoyed looks better than before. This I think was the case with my rosewater and buttercream cake that I made for my dear friend Charlotte’s birthday.
I had already decided I was making Charlotte an uber-chocolatey mess of a thing, when she casually mentioned her…
Just a few selections from Hong Yi’s “31 days of creativity with food!”
She’ll be starting a whole new 30 day project soon, and you can see more at her Instagram @redhongyi.